What happens to a school garden when the students who planted it head home for summer?At St. Monica, it keeps growing.The tiny seedlings planted by Grade 1 students last spring became zucchini. . .

Jarred tender artichoke hearts and toasted walnuts are two pantry ingredients that give this vegetarian pasta substance and texture. A generous amount of minced garlic cooked low and slow in olive oil ...

Discover 7 everyday foods with as much magnesium than pumpkin seeds. Boost energy, support muscles, and meet your daily needs with these nutrient-rich picks.

Swiss chard and spinach both bring plenty of versatility to the kitchen. Compare their flavors, textures, and best uses to decide which one belongs on your plate. #SwissChard #Spinach #HealthyRecipes ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Justin Chapple riffs on the beloved soup by studding creamy arborio rice with garlicky pork meatballs along with ribbons of ...

From vinegar-laced barbecue to seafood fresh from the coast, these recipes capture the Tar Heel State’s distinctive flavors.

We have had a pretty crummy summer in Western Pennsylvania this year. If the intense heat wasn’t unbearable enough, we also our fair share of drenching thunderstorms and ...

After two months, I expected more substantial leaf growth, but the old, inexpensive grow light likely hindered progress, ...

James Beard Award-winning author Adrian Miller shows us how black-eyed peas can bring Colorado good taste and good luck ...

The New Girl star has long talked about wanting fresh food that actually tastes good and comes from a place she trusts. After ...

Prep winter garden beds with compost, plant broccoli and kale now, and keep tomatoes and peppers producing longer.