In place of apple pie, this warmly spiced strudel easily hits all the right autumnal notes — that is, as long you have this ready-made ingredient in tow.

Gundel's Hungarian CookbookKároly Gundel (1883–1956) was a legendary restaurateur in Budapest, described as being "on par ...

Take a fall road trip through Ohio for handmade pierogi, Polish favorites, and hearty dishes at these standout food stops.

This fruity central European pancake dish can be served as part of a main course or as a dessert. Our resident perfektionistin flips through a selection of the best recipes ...

From Little Italy to Parma, these Cleveland-area bakeries still rely on treasured family recipes that have lasted for decades.

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover ...

His workshop creates Judaica from Ukrainian amber and Italian smalti: paintings, mezuzot, Torah pointers, challah boards, yahrzeit memorial boards, and donor walls for synagogues. The third person is ...

Fall fruit teams up with a little sugar and spice in our best apple recipes, from apple cakes and pies to savory apple salads.

The ideal fall recipe has arrived: the apple strudel. Filled with a gooey inside and wrapped in a golden, flaky outer crust, this apple strudel is as pretty as it is delicious.

Apples are a blank canvas, allowing the chef, mixologist, barista, and pastry chef to create these culinary delights.

Hi Bold Bakers! Master a classic Apple Strudel recipe with my step-by-step video recipe, and indulge in a delightful fall ...

Nadia Lim is serving up a recipe that looks impressive, but is actually rather simple to put together: Rhubarb, Raspberry, ...