Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Discover the taste of Semarang’s famous lumpia rebung, packed with tender bamboo shoots and savory fillings. Learn the story, ingredients, and an easy way to make it at home.

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

The custom traces its origins to the ancient spring platter. On the day of Start of Spring, people once arranged fresh ...

The McFarlin family launched The Lumpia Shack, a food truck serving Filipino lumpia, as a way to honor the memory of their ...

MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and the juicy filling from within fills the mouth with small bursts of ground ...

Discover how a simple, crispy snack can spark joy at the table while supporting your health, community, and the planet. There are some foods that feel like pure sunshine in your hands. For me, spring ...

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Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell pepper in oven on broil until skin is fully blackened on all sides (turning ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, enjoy warmer weather and embrace the beautiful colors that bloom in ...