Discover Florida Indian restaurants serving the perfect balance of spice and comfort in 2026, from bold curries to creamy ...

PARMA, Ohio — Open since June 2025, Masala Monsoon Indian Cuisine is building a reputation for interesting, approachable, ...

NEW DELHI — The journey of India’s shrimp begins in the brackish ponds of Andhra Pradesh and ends in freezer aisles of American supermarkets like Walmart, Safeway, and Costco. From rural hatcheries to ...

Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.

Food lovers often chase bold flavors, but some dishes take bold to a whole new level. Across the globe, cultures have created meals so spicy they make your eyes water and your heart race. These dishes ...

For a long time it seemed many Indian restaurants featured buffets; thankfully Pakwan Restaurant and Bar is among those that skip the line-to-dine approach and focus instead on made-to-order dishes ...

Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

Discover USA TODAY’s Northeast Restaurants of the Year, featuring 9 standout dining spots celebrated for creativity, flavor and true sense of place.

In the latest episode of The Market Current, Undercurrent's senior price reporter, Gary Morrison, discusses the US reduction of India's tariff rate from 50% to 18% and what that will do to the shrimp ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 66 ...

Opened in Mid-City in early January, Chada is the second restaurant from Intavichai and his life/business partner Glenn Mahiya. They opened their first place, Dahla, in the CBD in 2023.