Leftover rice sits in countless refrigerators, waiting for its second chance to shine. While many people default to basic ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.

This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and loved by everyone else. Among the book’s many highlights is payasam (also known ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

Kheer is a creamy and traditional Indian rice pudding enjoyed across many cultures in South Asia. Made with rice, milk, and sugar, it’s often flavoured with cardamom and garnished with nuts or raisins ...

For 13 months, Municipal Auditor William Sternkopf Jr. had delved into Jersey City’s past, hoping to uncover fresh lore about the quaint folkways of old Frank Hague and his crumbled Hudson County ...

Rinse the rice and soak it in water for 30 minutes. Drain. In a microwave-safe bowl, combine the rice and milk. Place it in Voltas Beko microwave on high for 10-12 minutes, stirring every 3 minutes ...

On a cold January morning, nothing warms the soul like a hot rice pudding. (Canva) Winter is when the world feels like it’s holding its breath, a chilly pause between the chaos of fall and the hope of ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...