Key collaborators will include Mukhtar Shahid of the University of Alabama at Birmingham and Chen Sixue of the University of Mississippi. The team will try to understand more deeply the molecular ...
WL gum produced by Sphingomonas sp. WG, belongs to one exopolysaccharide (EPS) family named sphingan. It showed high viscosity and tolerance to extreme environments such as high temperature, strong ...
Since the dawn of agriculture, epidemics of plant pathogens have caused devastating impacts to food production. The plant bacterial pathogen Pseudomonas syringae (including more than sixty known ...
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