Succotash time! Start with a little olive oil in a medium-low skillet and add the bacon. Cook till the fat starts to render ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

The Southern-style meatloaf is a decadent and loving marriage of short rib, chuck, brisket and bacon. The asparagus and Meyer lemon risotto is made of toasted rice, herbs, Boursin cream and tender ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Did Senator ID himself when Kristi Noem's guards wrestled him? ‘Reacher’ Casts 8 New Actors Ahead of Season 4 Watch quick-thinking elephant rescue drowning gazelle with its trunk You Just Started the ...

A great weeknight dinner, pan-fried pork chops are comforting and warming, yet so easy to make in just minutes. Pan-fried pork chops are juicy and tender, and couldn't be easier to make. The seasoning ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple farmer or has been fermented into the hard stuff. It's also wonderful when ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...