Chandni Chowk is a paradise for street-food lovers. From crispy aloo chaat to hot jalebis, the narrow lanes serve flavours ...

The Monpa community in western Arunachal Pradesh is reviving its craft traditions and ploughing the surplus income into ...

Reveals interesting trends on what India ate on trains this Festive season Top dishes ordered during festive season included Biryani, Masala Dosa, Burger, Pav Bhaji, Margarita Pizza and Corn Chaat 35% ...

It is absolutely impossible to imagine Indian festivals and occasions without gorging on some delicious, crisp and fluffy pooris. From Poori Sabzi to Kheer Poori, Poori is a constant in almost every ...

It’s lunch hour at the Symbiosis Primary School in Pune. Kitchen attendants ladle out fresh, hot meals — khichdi, a light curry and salads — ensuring a healthy balance of carbohydrates, proteins and ...

Rakshabandhan, also known as Rakhi, is a cherished Hindu festival celebrated on 8th September 2025, which falls on a Saturday. This festival is a beautiful expression of the bond between brothers and ...

Indore (Madhya Pradesh): With the beginning of the auspicious Shravan month, a large number of Kanwar pilgrims have begun their trek to sacred Shiva shrines such as Ujjain and Omkareshwar. To ensure ...

It began the way most domestic weekends do – clocks ticking lazily toward lunch, the air heavy with indecision, and a half-hearted scan of vegetable options in the fridge. But as I stood in my kitchen ...

Rajashani cuisine brings about immense flavour and delight to the palate, and when we talk about some dishes which are not only considered a staple in Rajasthani households, this breakfast duo has got ...

A bhandara in Bazarkhala distributed seed balls made of cow dung and soil, promoting greenery alongside traditional food during Bada Mangal. In a unique initiative to promote greenery and a love for ...