The culinary gap between generations has never been wider. Walk into any modern potluck gathering and you'll notice something ...

Volunteers at Hull’s Danish Church are rolling back the years to recreate favourite recipes from their homeland after ...

Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production. Europe's need for sustainable, nutritious food puts overlooked crops like ...

When it comes to a cosy winter, Brontë Aurell knows what she is talking about. As a proponent of Hygge, the Danish import that means the pleasure of convivial cosiness, the restauranteur and cook ...

For many cruise passengers, the make-or-break aspect of a trip is the food and drinks. And that goes doubly for the option to indulge in an all-you-can-enjoy fashion, as in ordering multiple entrees ...

Norwegian Cruise Line's new rules call for a $5 surcharge with each additional entree ordered in the main dining rooms. For many cruise passengers, the make-or-break aspect of a trip is the food and ...

On July 4, 1825, 52 Norwegians, many of them Quakers seeking religious freedom, boarded a ship named Restauration in Stavanger, Norway. They arrived in New York City on Oct. 9, 1825, laying the ...

Food Network and Top Chef fans are in for a treat, as Bobby Flay, along with several other celebrity chefs, is slated to set sail aboard Norwegian Joy for a culinary sailing adventure that will take ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...