Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the ...

OPPD opened its newest generation facilities with a ribbon cutting ceremony as well as a ground breaking for a third one to be built With energy demand outpacing generation and a steep new winter ...

Salt River Project's board approved a plan to convert a coal-fired unit at Springerville Generating Station to natural gas by 2030. The decision follows a similar conversion at nearby Coronado ...

Last year China burned 4.9bn tonnes of coal. Imagine a black and glistening Great Pyramid of Giza; then imagine, stretched behind it, a line of 1,500 more just the same. Three things combine to make ...

Global coal demand rose 1.5% in 2024 to an all-time high of 8.79 billion tonnes, mainly driven by China and India. Despite growing renewable capacity, rising electricity demand kept coal-fired power ...

A local pizza chain crumbled this month after The Rock Wood Fired Pizza announced its plans to close six of seven Washington locations. The Rock’s restaurants in Renton, Covington, Federal Way, ...

PROVIDENCE, R.I. (WPRI) — Union Station Brewery and Providence Coal Fired Pizza will soon join the Heritage Restaurant Group’s ever-expanding portfolio. The Heritage Restaurant Group described its ...

Atlanta chef and restaurateur Kevin Rathbun recently reimagined his popular Krog Bar as Krog Bar - Coal Fired Pizza. The pizza restaurant is just steps away from Rathbun's popular KR Steakbar, an ...

Payton Pritchard scores 42, Jaylen Brown gets triple-double as Celtics outlast Cavaliers Payton Pritchard scored a season-high 42 points, Jaylen Brown got his fourth career triple-double and the ...

Heritage Restaurant Group is set to acquire Crisp Restaurant Group, which includes Union Station Brewery and two Providence Coal-Fired Pizza locations. This acquisition marks a strategic expansion for ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Cameron Mitchell veteran and ...

Lucky Charlie is one of Brooklyn’s buzziest recent pizzeria openings — with an ancient secret to its sudden success. Abandoned, boarded up behind drywall in the basement for years and only recently ...