Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Explore rich foodways and vast terroir in these recommendations from Montreal chef and cookbook shop owner, Jonathan Cheung.

The full article can be seen at https://newsroom.nmsu.edu/news/new-mexico-chefs-to-headline-dinner-fundraiser-for-nmsu-hrtm-students/s/4e5b49c3-32b1-445a-8698-d60eecc8e6ae ...