Make the glaze:While the meatballs bake, warm red pepper jelly in a saucepan over low heat. Stir in vinegar and mustard.
In just 15 minutes, you can create a dip that's made with the works: bacon, mayo, Cheddar cheese, almonds, scallions, and ...
These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.
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