The best bit about a takeaway isn’t the plastic tubs, the delivery fee or the fact your korma always arrives lukewarm – it’s the joy of having dinner that tastes like more effort than it actually was.

While curry, derived from kari in southern Indian languages, is usually associated with Indian cuisine, it is not solely South Asian. Influenced by Portuguese trade, which began to expand rapidly in ...

Combine ground spices and salt. Soak black mustard seed in vinegar and blend on high speed in an electric blender. Add garlic and ginger and blend until pur&eacuteed. Mix with the ground spices. Heat ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Nisha’s in the kitchen whipping up her easy Chicken Madras Traybake - a vibrant one-pan creation with a fiery kick and zero faff. Packed with juicy chicken, bold spices and roasted veggies, it's a ...

Health authorities on Thursday warned consumers not to use mild madras curry powder produced by TRS and not to eat Sella Basmati Rice by Royal Golden. The authorities said the curry powder contains ...

Join me on a culinary journey to Chennai with this Chicken Madras Curry. This is how to prepare this South Indian delicacy in the comfort of your home, just like in an Indian restaurant. Tsunami Hits ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A flavorful and aromatic chicken curry made with lemongrass, Madras curry paste, coconut milk, and potatoes, simmered to perfection. Man Vs Baby official trailer France : Muslim leaders denounce ...