RMIT researchers are advancing new ways to cut the carbon footprint of infrastructure by turning everyday organic waste into ...

King Abdullah University of Science and Technology (KAUST) and the Oil Sustainability Program (OSP) have signed two strategic ...

People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Modern societies face increasing challenges related to water scarcity, water pollution, and increased waste streams.

Judicial reviews and delays in the planning system have stalled the Dublin drainage scheme for years – a project crucial to ...

SPX Flow has formed a new partnership with Footprint Intelligence to roll out an AI-powered Life Cycle Assessment (LCA) ...

The intensifying global call for sustainable industrial practices has underscored the crucial intersection between energy efficiency and environmental ...

Srushti Shah's work lies at the intersection of technical competence and public responsibility: substituting hazardous ...

A new report on the conservation status of New Zealand's freshwater fish is the most comprehensive yet, sharpening focus on ...

On Anti-Obesity Day, learn how obesity and mental health are linked. Experts discuss the cycle of emotional eating, stigma, ...

Being a highly intelligent person comes with its challenges. Their heightened awareness and analytical nature can lead them ...

Under Gachon University Gil Hospital, the Gachon Institute of Life Convergence (Director Chung Myung-hee) establishes a ...