People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Modern societies face increasing challenges related to water scarcity, water pollution, and increased waste streams.

Judicial reviews and delays in the planning system have stalled the Dublin drainage scheme for years – a project crucial to ...

Coronary artery disease is one of the leading causes of morbidity and mortality worldwide. Although it can present with an ...