Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. It was early the week of Thanksgiving 1959, and the young Knopf editor Judith Jones was trying to tie up ...

CONCORD, N.H. -- From the timesaving tools and French techniques she loved to a famously dropped dinner, Julia Child left a lasting impression on a generation of cooks. In the forthcoming biographical ...

CINCINNATI (WKRC) – The Cincinnati Museum Center has a new recipe for fun, and it opens Saturday, February 1. Julia Child: A Recipe for Life celebrates the life and legacy of the culinary icon. People ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...