Known as one of the highest honors in the restaurant and hospitality industry, one Minneapolis-based chef has been nominated ...

Portland chef Ryan Roadhouse speaks to KATU about being named a finalist for a James Beard Award.

Opened in February 2026, Odo East Village has 700 on its waitlist. Its "Kaiseki Izakaya" theme reflects the ...

I talked to my 95-year-old grandma about my situation, and she said, ‘Alissa, drink seaweed.’ I didn’t know that, but the ...

Cousins Maine Lobster will add a second food truck to roam the Twin Cities with its menu focused on quick-serve lobster ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.

From omakase counters and tasting-menu spots to innovative cocktail lounges, this year’s nominees highlight the most exciting ...

Mochi Wren in New Albany offers authentic Asian boba and pastries, including fresh mochi, taiyaki, and unique lattes. Here's ...

Seven newly opened restaurants across the Des Moines metro serve comfort food, hot chicken, ramen, Vietnamese dishes, ice cream and more.

Organized by Arching Oaks and the city of Eustis, the first-ever Japan Festival Eustis drew thousands to the city's historic ...

A massive California-based Japanese grocery store will open its first location in Arizona. Here's where and what to expect at ...

Discover how to prepare three delicious types of Onigiri (Japanese rice balls), perfect for single servings and quick meals. This cooking tutorial walks you through making savory Tuna & Pickle Onigiri ...