Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.

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Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

A well-made vegetable pulao proves that quick meals do not need to sacrifice aroma or comfort. With whole spices, fresh ...

Chef Karan Gokani's hack for leftover curry: turn it into a flavourful pulao. It is simple, tasty, and reduces food waste.

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

Quinoa is often valued as a complete plant protein because it contains essential amino acids along with fibre and minerals. Fibre helps maintain fullness and supports balanced digestion. Chicken adds ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is ...