Vicky Bennison, the author and creator of Pasta Grannies, shares the wisdom—and a favorite recipe—of the older women keeping Italian culinary traditions alive.

As previously explained, cooking the pasta with the water is a time saver. It also allows you to start working on other parts ...

Here’s everything you need to know to avoid a sticky situation on pasta night.

Chances are good you’re under-seasoning your pasta.

We enjoyed Bettergoods Ricotta and Lemon Ravioli and Ripi Cacio E Pepe Ravioli, but weren’t impressed by Celentano’s beef or ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Nonna Natalina prepares homemade ravioli using her traditional pasta-making technique.

This easy one-pot creamy pesto pasta delivers a flavorful and satisfying meal with minimal cleanup required. The ingredients ...

Go for the bronze: Learn why Italian chefs swear by bronze-cut pasta.

Mario Carbone almost didn’t bother naming it. Back in 2013, his ready-to-open restaurant was missing one thing from the menu: a vegetarian pasta, so he ... Read moreThe post The ...

If you’re a fresher, this may be the first time you’ve ever lived away from home. So how should you socialise, feed yourself and look after your health?

From weeknight skillet meals to comforting bakes and chilled pasta salads, these elbow macaroni recipes are full of easy, ...