America's Test Kitchen demonstrates an efficient knife-handling trick to slice and mince shallots and garlic in seconds.
Ina Garten blanches garlic for her famous 40-clove chicken, but I prefer this $12 OXO garlic peeler. It removes papery skins in seconds while keeping cloves whole and your hands odor-free.
How you cut garlic strongly affects its flavor. In our testing of eight common preparations, whole and smashed cloves produced the mildest, nuttiest flavor, while mashed, pressed, and grated garlic ...
Jarred garlic is simply peeled and minced garlic that comes in a jar. While it’s not ideal for every recipe, the store-bought ...
The financial challenges surrounding the Social Security system have been building for many years, but the latest projections have given current retirees and those nearing retirement a more concrete ...
An etiquette expert and former flight attendant shares her best strategies for handling a line cutter when boarding a plane. Lydia Mansel is a writer with more than eight years of experience editing ...
Because everything is growing so fast right now that it’s making my head spin, this week’s Superabundant recipe is more of a suggestion than an actual recipe — it’s simplicity itself, which is all I ...
When you have a home with a concrete driveway leading to your garage, it's rarely ever just one giant slap of concrete outside your home. That driveway is going to be broken up into sections, thanks ...
Growing up in an Italian family, garlic and onions were daily staples—as common as salt and pepper. As a kid, I simply got used to the scent of both on whichever family member was cooking that night.
If you’ve ever dreamed of bottling Papa Jo hns' iconic garlic sauce and getting creative with it outside the realm of pizza, then all your dreams are about to come true. This summer, Papa Johns will ...
Recently, I’ve invested. I bought a solid cookware set, some Japanese knives, and a reliable cast-iron. My kitchen feels more professional than it ever has, and I now realize a cutting board is the ...