By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and lettin ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that ...

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to ...

Ever since I could barely see over the countertops, I have been making the same dense, decadent brownie recipe with my mom.

I made Buffalo chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco rotisserie chicken.

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

Ingredients: 200g yogurt of kefir (room temp) 200ml of lukewarm water 1 tbsp of sugar 1 tsp of yeast 1 egg 3 tbsp of vegetable oil 600g of all purpose flour 1 tsp pf salt An egg yolk+1 tbsp of water ...

Olive oil is high in healthy monounsaturated fats and antioxidants, making it great for heart health. Avocado oil has a high smoke point, making it ideal for high-heat cooking while maintaining its ...