The annual “Phool Walon Ki Sair” is being organised from March 15 to 21, featuring a series of cultural, religious and social programmes across the city, Delhi government said in a statement on Monday ...

The couple is already parents to a son, whom they welcomed in 2024 Courtesy of Cody Ko and Kelsey Kreppel Cody Ko and his wife Kelsey Kreppel are going to be parents again The couple tells PEOPLE ...

Gulab Jamun is a favorite Indian dessert, and this recipe makes it easy to recreate at home. From soft, spongy jamuns to rich sugar syrup, we show how to make perfect Kala Gulab Jamun too. Watch the ...

Coca-Cola is considered one of the top consumer staples stocks. The beverage giant has a durable business model and a portfolio of iconic brands. The stock probably won’t surprise in either direction ...

Phool Walon Ki Sair is an annual event in Mehrauli that was once initiated by the Mughals, revived in 1962, and organised today by the Anjuman Sair-e-Gul Faroshan team. It involved Hindu and Muslim ...

At 28, Ko became the youngest inductee into the LPGA Hall of Fame. She was officially recognized at the LPGA Awards Banquet alongside Hall of Fame members Nancy Lopez, Annika Sorenstam, Judy Rankin, ...

For the first time since its revival in 1962, except during the pandemic years of 2020 and 2021, ‘Phool Walon Ki Sair’, Delhi’s centuries-old festival embodying religious harmony, will not take place ...

On his surprise single “KO,” NLE The Great, the Memphis rapper formerly known as NLE Choppa, delivers a scathing record that doubles as a gut-check for the culture. Built on a flip of 2Pac’s “Hit ’Em ...

Shares of beverage company Coca-Cola (NYSE:KO) jumped 4% in the morning session after the company posted third-quarter results that topped analyst expectations for both revenue and profit. The ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

In Bengal, flowers aren’t just for garlands or puja thalis. They often end up sizzling in oil or simmering in curries. And, it isn’t just the fancy elderflower or the blue pea, or jasmine in the tea.

The idea for Phool bloomed on the ghats of the Ganges. Standing by the river in his hometown of Kanpur, co-founder Ankit Agarwal witnessed a startling contradiction: temple flowers were being dumped, ...