From Los Angeles to the Bay Area, explore California’s best German eateries serving up delicious schnitzels, sausages, and heartwarming comfort food.

One Arizona restaurant is winning over diners with schnitzel that tastes wonderfully old-world, hearty, and worth every mile.

Milwaukee has a secret weapon in the battle for most authentic German dining experience outside of Germany, and it’s been hiding in plain sight on Old World Third Street. Mader’s Restaurant is what ...

Some street foods can be hard to recreate at home. This iconic sauce is made with just two ingredients and can be used on so ...

The Hungarian Style Beef Goulash shows that Mader’s isn’t afraid to venture slightly beyond Germany’s borders when there’s ...

Some recipes are so comforting, versatile, and well-loved that they stand the test of time—and frikadellen are a perfect example. Often referred to as the “original hamburger,” these traditional ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

Milwaukee may have deep German roots, but when it comes to our food scene, we’re not exactly a little Berlin. Sure, at longtime spots like Kegel’s Inn, Mader’s and even Von Trier, you’ll find ...

This is an excerpt from the latest edition of Michael Clair's International Beat Newsletter, bringing global baseball news to your inbox every month. Sign up for future installments HERE and check out ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon). 600 grams of wheat flour. 30 ml olive oil (4 tablespoons). Parchment. 1 ...