Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Found in an old German magazine this bread recipe brings nostalgic flavor and festive warmth with a surprisingly easy process ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

Martha Stewart is the queen of domestic living, and she’s thrived in the role for decades. A recipe queen, businesswoman, writer, and television producer, her talents go way beyond the kitchen and ...

The Sesquicentennial Cooking Demo Series will be held on Feb. 4, Feb. 18, and Feb. 25, each beginning at 6 p.m. in the ...

KANSAS CITY, Kan — We are just days away from the Kansas City Chiefs facing off against the Miami Dolphins in Germany and Kansas City is ready to celebrate with a German twist. That includes a native ...

The library’s food demonstrations for February will feature Nancy Wilson, a local culinary entrepreneur, who will prepare a German Coast potato salad and a mayonnaise that she describes as so easy “it ...