Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by the grill. Of course, a simple Greek salad on the side is a nice addition.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles These holiday cocktail recipes will ...

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Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

If you're able to consume dairy, Greek yogurt should be a staple in your diet—and that's a fact. But protein isn't the only benefit! Greek yogurt also contains probiotics (that good-for-your-gut ...

With its sunny climate, fertile land, and countless islands, Greek food is one of the best examples of what a Mediterranean diet should look like. The food here is fresh, healthy, delicious, diverse, ...

Moussaka is one of Greece’s most beloved dishes for many reasons—it’s hearty, comforting, rich, creamy, and relatively easy to make. Similar to a British shepherd’s pie (but with a few key differences ...