Spread the loveAs humanity prepares to return to the Moon, NASA’s Artemis II mission is set to embark on a 10-day journey that promises not just scientific breakthroughs but also a uniquely curated ...

"Eat real food." That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn't controversial.

Award-Winning Catering Services Offered During The 2026 World Cup in Dallas-Fort Worth Using local ingredients & ...

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

Human health is shaped by far more than what happens in a doctor's office. Research estimates as much as 80 percent to 90 ...

“Eat real food.” That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn’t controversial.

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Stews can be conveniently made in the slow cooker with cheaper cuts of meat plus one or two vegetables for increased ...

Credible nutrition educators and scientists need to be closely involved as medical schools add more instruction on nutrition.

It went on for years — the belief that nutritious food rarely tastes good and delicious food can’t possibly be healthful.

Chefs and restaurant owners began to ask dietitians for nutrition advice. And some dietitians decided to attend culinary schools to become chefs. The result? Both professions have flourished and we, ...

The impressively pedigreed head chef at Holy Cross talks about the heyday of Boston's fine dining scene and his love of chain ...