Betty Liu has a chapter on “Frying” in her latest cookbook, “The Chinese Way.” For deep-frying, she uses a thermometer to ...

So let’s kick off with the first recipe I published in my Good Appetite column when it debuted in 2007. Easy to make and ...

I often roast whole chicken as a way to make weeknight dinners easier. Leftovers are easy to turn into quick meals, from tacos and burritos to sandwiches and pastas, and Jamie Oliver's One Pan Turkey ...

America's Test Kitchen builds a streamlined roast chicken dinner that yields crispy skin and juicy meat with minimal effort.