shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.

topped with blue crab, asparagus and hollandaise sauce), snow crab boil, seafood ala vodka (scallops, golf shrimp, lump crab). 4290 S.E. Salerno Road, Stuart; 772-254-4278; website TCPalm article ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages.

topped with blue crab, asparagus and hollandaise sauce), snow crab boil, seafood ala vodka (scallops, golf shrimp, lump crab) ...

You steam it yourself with beer or water (it’s not a boil ... up picking blue crabs on brown paper,” she said. Mahon sources locally whenever possible. In the South, it’s shrimp; in New ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Another popular seafood dish is Key West pink shrimp, which are sweet and succulent. These shrimp are often served in a ...

The exterior, with its bright red siding and blue accents, looks more like a cheerful barn than ... then sautéed to perfection and served with smoked tomato broth and remoulade sauce. It’s like crab ...

which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s Seafood on the Eastern Shore, which specializes in processing ...