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Lay onions onto a tray, put the lamb on top. Add wet ingredients first; olive oil, wine and lemon squeezed over lamb (chuck remaining lemon into the tray). Season all over with salt, pepper, oregano ...

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400ml lamb stock 100g frozen peas A good handful of fresh chopped coriander leaves. 1. Heat the olive oil in a large sauté pan and add the onions. Cook for a few minutes, whilst stirring to soften. 2.