That moment happens regularly at Old’s Havana Cuban Bar & Cocina, tucked away in Miami’s vibrant Little Havana neighborhood, where the masitas de puerco (fried pork chunks) have been known to make ...

These Florida Cuban sandwich spots outside Miami serve bold flavors, traditional ingredients, and mouthwatering sandwiches ...

A Cuban sandwich is a combination of roasted pork, ham, and cheese that originated among the Cuban workers in the cigar factories in Key West, Florida as early as 1831. I tried to keep the flavors ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Pork chops and applesauce is a dish that has been a staple for decades, and that’s why my baked pork chops and apples is a great way to enjoy the same flavor combination in a slightly different way.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...