Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Food safety experts emphasize the importance of home measures to prevent salmonella from contaminated poultry.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Despite its fishy name, salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

The company is recalling 1,700,000 dozen brown cage free and brown certified organic eggs, because they have the potential to be contaminated with Salmonella, "an organism which can cause serious and ...

The recalled eggs will have a plant code number (P-6562 or CA5330) printed on the carton or package, along with Julian Dates between 32 and 126. As for packaging, the recalled retail eggs were sold in ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...