Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Despite its fishy name, salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

The company is recalling 1,700,000 dozen brown cage free and brown certified organic eggs, because they have the potential to be contaminated with Salmonella, "an organism which can cause serious and ...

The recalled eggs will have a plant code number (P-6562 or CA5330) printed on the carton or package, along with Julian Dates between 32 and 126. As for packaging, the recalled retail eggs were sold in ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

A major salmonella outbreak involving 1.7 million eggs from the August Egg company has infected 79 people in seven states.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

A California egg producer is recalling around 1.7 million eggs sold in retail stores in nine states because of salmonella ...