Andy Kemp, executive director at wholesaler Bidfood, will retire at the end of June after more than 20 years with the business and a career spanning more than four decades.

Chef Gary Usher has closed Kala in Manchester after six years due to a downturn in trade.

Technology company Square has launched the Square Handheld portable point-of-sale device, designed to help hospitality ...

Street food operator Kerb is set to launch an American sports bar in London’s Spitalfields Market this August.

Alex Ricketts has been appointed local accounts managing director for workplace caterer Eurest, part of Compass Group UK & ...

The Energy Technology List (ETL), a government-managed list that promotes energy-saving products, is proposing to add a ...

The Hoxton has made its long-awaited Scottish debut in Edinburgh as the open house hotel brand nears 20 sites. Plans for the ...

The group has not purchased any new pubs or hotels since August 2022 amid a transitional 12 months for the business ...

Vagabond Wines is set to open a flagship wine bar in the former site of Channel 4’s First Dates restaurant in London’s St Paul’s this August.

Casual dining chain Piccolino is to open its first hotel restaurant this summer within the Hilton London Tower Bridge. The ...

Matt Nicholls has left his role as head chef at the Michelin Guide-listed Cheal’s in Knowle, Solihull.

The business, which includes pubs and brasseries under the brands Heartwood Inns and Brasserie Blanc, put the sales growth ...