Bob Mitchell, senior partner at Spring Creek’s Cattle Company, has been appointed to Wisconsin’s Wolf Advisory Committee.

A unique partnership between dairy producers and the organizations representing Wisconsin’s cities and counties has brought ...

Wyffels Hybrids is proud to continue its collaboration with Iowa State University Extension and Outreach through the ongoing ...

WABA will host a financial workshop designed for CFOs, CEOs, and other finance professionals in the agri-business sector ...

Alfalfa has been a dependable player in Wisconsin’s forage and cover crop systems, but new research looks for more options ...

Free Adopt a Cow program connects Wisconsin students with real calves and local dairy farms; registration open through Sept.

Grand Champion Sour Cream: Odyssey Reduced Fat Greek Mediterranean Feta Dip, made by Klondike Cheese Co of Monroe. Grand ...

The most recent weekly meat and livestock update has been released by DATCP showing that beef consumption is up 4% compated to last year.

Creating the correct balance in that calf's gut is like mustering troops for war. Sometimes, you don't need all the weapons, but when calves come under stress, you do.

The wheat harvest is about finished in southern Wisconsin. Crop specialist Alex Beaver says growers are overall pleased.

Purchase bonus antlerless harvest authorizations for the 2025 gun deer season online and at license sales locations starting ...

UW-River Falls will be producing even more tasty dairy foods thanks to the donation of a milk-hauling truck by Cernohous ...