With dramatic interiors, skyline views, and zodiac-inspired cocktails, Alta Stella positions itself as Andheri’s newest ...

At Lygon St Versova, Chef Sneha Upadhya blends Melbourne inspiration with Italian tradition and local sensibility to create a ...

Elco, one of the most popular chaat joints in Mumbai, is especially known for their mouth-watering paani puri. At Jalaram Snacks you have to try the big dahi kachori. The joint is known for its unique ...

Katachi Amti is a tangy, spicy Maharashtrian curry made from dal stock, perfect with rice or festive puran poli, this Gudi Padwa Katachi Amti is a comforting Maharashtrian curry made from the leftover ...

When the summer heat is at its peak, spending hours in the kitchen is the last thing anyone wants. That’s where easy, cooling recipes come in. With the right ingredients, you can whip up dishes that ...

Any chef who builds a menu around direct, seasonal collaboration with farmers in India signs up for operational uncertainty. Weather shifts, delayed deliveries, inconsistent quantities and fluctuating ...

In a city that often celebrates scale, Pomodoro is choosing something far more meaningful — growth that feels personal. Nearly a year since it first opened its doors, this Bandra-based pasta and ...

The growth of craft beer in India is more than just statistics or sales. It marks a change in how people see, enjoy, and talk about beer. While lagers used to be the main choice, people now discuss ...

Located in the bustling Khar neighborhood, Yeti: The Himalayan Kitchen marks ten years of sharing the soulful flavors of the Himalayas with the city. It started as a tribute to the mountain kitchens ...

Green Mutton Biryani brings a refreshing take on the classic, using a vibrant blend of fresh coriander and mint to create a lighter yet deeply flavourful dish. The green masala adds a unique aroma and ...

Every year, as the mercury climbs, the kitchen begins a subtle, sticky rebellion. Flour loses its fluff, oil bottles develop a heavy, oxidised scent, and the once-sharp aroma of your spice drawer ...

Mutton Seekh Kebabs are a timeless festive favourite, loved for their smoky aroma, juicy texture, and bold spice profile. Made with finely minced mutton and a blend of everyday spices, they deliver ...