At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture and factory ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

Some of Europe's richest men are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Buoyed by higher prices, Beyond Meat posted revenue growth for the first time in two years in Q3. It also teased its new mycelium steak fillet.