The World Health Organization is developing global guidelines on ultra-processed food (UPF) consumption, potentially ...

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

Food additives have a bad reputation, with the 'natural' trend leading the way in many sectors. Yet according to the FAO, ...

As the anti-ageing focus shifts from looking younger to living well for longer, nutrition is taking centre stage. This ...

Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with ...

The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators ...

Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

New research shows that healthy diets can improve heart and metabolic health, even without weight loss. Participants saw ...

Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of ...

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

Designing proteins with the help of AI can boost R&D massively. Proteins can be designed to destroy PFAS, to remove the ...

Learn how to scale fermentation processes from lab to factory efficiently. Discover key challenges, industrial constraints, ...