From Harari headwear to kimonos, the James Beard Awards is a chance to shed the apron and embrace personal style.

Food is served at night, from Wednesday through Sunday, in tandem with shows at Lincoln Center, opening an hour before and ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

A chef from Savannah will now lead the kitchen at Aria.

In case you haven’t noticed, we have a new look! Just ahead of our 20th anniversary, which we’ll celebrate starting next ...

Tips: Le Chêne is booked out weeks in advance on Resy, but the restaurant has been releasing a few additional tables each day ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on ”no seed oils” as part of their messaging and ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Jeanie Janas Ritter and Adam Ritter first found out that their Kingfield bistro, Bûcheron, was a finalist for the James Beard ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

The D.C. debut marks the brand’s third expansion out of its Big Apple home base, thanks to the nationwide franchise rollout ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.