Marymount Bakehouse opens a second outlet at Upper Thomson with new Levain Pies, sourdough brunch dishes, rotating loaves and ...

Fico has occupied its white seaside pavilion at East Coast Parkway for some time now, offering a view of the water that makes it a popular stop along the park’s trails. The good news is that it will ...

Jin Liang Prawn Noodle 金良虾面 at Redhill 85 serves affordable Prawn Mee from $4.50, with fresh sweet prawns, pork ribs and ...

Yuan Gu Yun Jing 元古雲境 is a Beijing-born creative Chinese restaurant known for seasonal cooking, wild mushrooms, duck rice and ...

DECAMERON Coffee 十日谈 in Shenzhen’s Nantou Ancient City serves award winning specialty coffee, single origin beans, creative ...

Elijah Pies opens a Joo Chiat flagship in a restored 1930s shophouse, with savoury pies, Kaya Toffee Pie and an exclusive ...

New bakeries and bakery cafes in Singapore for shio pan, sourdough, bagels, croissants, pastries, coffee, brunch and fresh ...

Sheung Wan Hong Kong food guide with places for pork chop rice, congee, Thai food, cafés, street art, antiques and Man Mo ...

Halo Cafe at NEWest West Coast serves cute Korean inspired cakes, mochi desserts and coffee, including Taro Mochi, Guava ...

Mattar Road is a cafe inside Lion City Sailors Training Centre, serving Korean Street Toast, breakfast bites, coffee and ...

Smoke Belly at Zion Riverside Food Centre serves charcoal-grilled Lemongrass Chicken and Pork Belly rice bowls from $6.90, cooked over open flames.

Osteria Mozza reopens at ION Orchard with Roman-style Pizza alla Pala, house-made pastas, burrata and a polished new Orchard ...