Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

An ambitious omakase, a cool new spot for cocktails and dim sum, and more exciting openings to know about this month ...

A new gastropub, called Louis Corner, is opening in the South End, and it’s taking over former Boston chef Barbara Lynch’s onetime neighborhood hot spot, the Butcher Shop. The Mazi Food Group, the ...

Stacks of pancakes at Lincoln Tavern, Chinatown’s best dim sum, chicken and waffles at Brassica, and more at Boston’s best brunch restaurants.

Where to score a great meal during Boston’s restaurant week, which runs from Sunday, August 3 to Saturday, August 16, 2025.

Now’s the perfect time to have a sweet tooth here in Boston. Lucky for us, we’re experiencing a boom of bakeries and dessert shops right now, from the almost-too-beautiful-to-eat fruit-shaped ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Updates on grocery delivery services, meal kits, senior hours at stores, and other intel for cooking at home during the coronavirus pandemic ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...