On the most recent episode of “What’s Eric Eating,” chefs Christian Hernandez and Priscilla Trevino join CultureMap editor Eric Sandler to discuss Barbacana. Recently opened in downtown, Barbacana is ...

Mexican Americans and Mexican immigrants enrich our community in so many ways, and their influence can be seen in the restaurants that ... things molcajete at this downtown Lakewood Ranch eatery.

not like a Mexican restaurant you’d go to in Ohio,” he said. Fast-casual Mediterranean chain opens newest restaurant Restaurant closings 2024: Downtown losses, chains cut back Restaurant ...

Gibbons, who had a 25-year-long career in which he worked his way up from being a server at Pappadeaux in Dallas to the highest echelons of Houston’s Pappas Restaurant group, learned that he’s an ...

Philadelphia, Pa -- Baguette X Phorria is Philadelphias Mexican-Vietnamese fusion restaurant. Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines ...

The James Beard Foundation released its list 2025 semifinalist nominees for restaurant and chef awards, and this year Houston garnered ... also worked to highlight Mexican wines throughout his ...

A midstream giant is bucking the trend of moving west away from Houston's foremost business district and renewing its commitment to downtown Houston for the next 10 years. Plains All American ...

Itai Ben Eli and Itamar Levy, founders of Doris Metropolitan, the French Quarter steakhouse, are nominees for Outstanding Restaurateur, though for their related restaurants in Houston under the ...

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Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.