From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

On street level underneath beer hall Ho Liao and Ho Jiak – Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.

The cherry on top of Junda Khoo’s three-storey Malaysian mega venue. Download the Good Food app to see this listing.

Junda Khoo is tired. And after opening three restaurants in as many weeks, who can blame him? On Friday June 13, the Sydney chef cut the proverbial ribbon on Ho Jiak: Junda’s Playground, the final ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Ho Jiak Melbourne, a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; ...

Just after opening Ho Liao, Sydney chef Junda Khoo brings an “economy rice” shop to Melbourne. Get homestyle dishes including curry chicken and sambal eggplant.

Junda Khoo’s cooking is almost musical. That’s partly because Malaysian cuisine harmoniously balances the trinity of sweet-salty-sour, but also because the chef creates space to play. Khoo ...

If you think the name sounds familiar, you’d be right: there are Ho Jiak restaurants also in Chatswood, Haymarket and Strathfield, spearheaded by executive chef and owner Junda Khoo, and ...