Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Junda Khoo is tired. And after opening three restaurants in as many weeks, who can blame him? On Friday June 13, the Sydney chef cut the proverbial ribbon on Ho Jiak: Junda’s Playground, the final ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.

From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

The cherry on top of Junda Khoo’s three-storey Malaysian mega venue. Download the Good Food app to see this listing.

On street level underneath beer hall Ho Liao and Ho Jiak – Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed ...

From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward to in the second half of the year.

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

The building that houses Sydney’s fish market is well past its use-by date. But the construction of a new site keeps hitting ...

Slurp your way through these noodle soup recipes. There’s fat soy ramen from the esteemed Chaco Bar; Tony Tan’s spicy soup and noodles; an abundance of recipes for chicken noodle soup; Ho Jiak owner ...