It's also great for soups, rice, and stewing meat. 【EASY TO OPERATE & CLEAN】Features a lid that fits snugly to the crab boil pot, preventing heat loss during cooking; its numerous drain holes ...

Continue boiling for the same amount of time again. If you're using cooked seafood, such as thawed-out crab legs, then add them to the pot and turn off the heat. They should still warm through in a ...

Just sprinkle the seasoning in the pot and the hot water will deliver the flavorings right into the crab's meaty parts. On the other hand, steaming, while more elaborate, can cook your crab faster (as ...