We are so lucky to have a variety of creative cottage food businesses in Edmonds—many of them are bakeries which means there ...

Katie’s Kitchen also offers the Old Fashioned Country Ham Steak, which comes with homemade pineapple glaze and—you guessed it—mashed potatoes. The ham is thick and substantial, not the paper-thin ...

The meatloaf is the headliner, the reason people drive from Pittsburgh, Philadelphia, and everywhere in between. But here’s the thing about Katie’s Kitchen: while the meatloaf might be what draws ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

Experience the old-world art of baking bread under the bell, a traditional wood-fired method that creates crisp crusts and ...

Big names, including Alex Guarnaschelli, Geoffrey Zakarian and Judy Joo, share their tips for a perfect dish this ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Strange as it sounds, at just 22, keen cook Helen Humphrey-Taylor has taken a love of Greek yogurt and turned into a seed of ...

A professional home baker has shared a foolproof 8-ingredient granary bread recipe that requires minimal kneading and no ...