Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole wheat bread is really easy to make, if I can make it, you can make it, let's ...

There is a clear difference between cultural colonization and cultural appreciation and it’s not that hard to get right if ...

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a ...

This review dispels common myths about white and wholegrain bread by examining their composition processing and health ...

Many Americans with gluten or dairy sensitivities say they feel better eating abroad. Experts explain why food overseas is ...

Cary resident Yukie Segnini started Yukiya Bakery to share her passion for Japanese pastries. The pop-up bakery, which ...

Her last recommendation is Angelic Bakehouse Sprouted Seven-Grain Bread. “Angelic Bakehouse uses sprouted grains and has a mild, slightly sweet flavor, making it a great choice for both kids and ...

They have some great ideas for last-minute gifting. Melissa Lisowe, owner of Great Harvest Bread Company in Neenah, discusses what sets her store apart. She explains that everything is ...

Thanks to sourdough's fermentation process, it may have a gentler effect on your blood sugar compared to other breads.

Bread contains carbohydrates that can spike your blood sugar. The worst breads for blood sugar include white bread, sweet breads, and some gluten-free breads.