When To Use A Wet Brine: For lean meats like turkey, chicken breast, or pork loin that can dry out easily, a wet brine is best for added moisture and a subtle flavor infusion. Wet brines can be ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

Grilling isn't just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and grilling main dishes instead. To start, you need the right fuel. "The best ...

Cured meats have been popular because of their taste and convenience, but late;y, they have earned a bad rep. So, is bacon a ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...

Picture this: you’re scanning the menu while your chef quietly panics in the kitchen, watching you hover over certain dishes.

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...

If you're looking to cook up a tender, flavorful steak, marinating can bring amazing flavors and texture to the table — but it's not the only way. One lesser-used but equally effective way to bring ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...