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In this peaceful video, we invite you into our village life as we prepare a beloved national dish called Damlama, also known as Dimlama or Dymdama. Using a thick-walled clay pot, we layer vegetables ...
DESPITE the existence of modern equipment, the Temiar Orang Asli in the Lojing Highlands of Kelantan prefer to use the spiny aerial roots of rattan to grate their vegetables.