Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Sprinkle 1 cup of cheddar style cheese on top. (optional) Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Want to add some more plant-based dishes to your repertoire? Whether you're vegan, want to cut down on meat and dairy or just fancy trying something new and delicious, these recipes should inspire you ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Our deliciously fruity and sweet Wicked-inspired cocktail features a mango pisco sour with bright, colorful, shimmery Elphaba ...