Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Sprinkle 1 cup of cheddar style cheese on top. (optional) Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

Our deliciously fruity and sweet Wicked-inspired cocktail features a mango pisco sour with bright, colorful, shimmery Elphaba ...

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

Whether you’re packing lunch before running to the office or making time to cook in between the meetings, you’ll need some ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

All you need is a blender and a few ingredients to re-create Dole Whip, a Disney theme parks favorite, in your own kitchen.

Whole30 might sound a little strict at first glance, but trust me – it doesn’t mean bland chicken and sad salads for a month! Think juicy proteins, colorful veggies, and bold flavors that make you ...